Sisig
Every single story about Sisig from Pampanga will tell you that “Aling Lucing” or Luciana Cunanan from Angeles, Pampanga is the “Queen of Sisig” for she prepared the famous dish in a way that no one has done yet during her time. She used a hot sizzling plate and everyone loved the crispy version of this pig head parts and liver specialty and the rest is history.
Bringhe
If Spain has Paella, Pampanga has Bringhe and it’s an absolute must eat Kapampangan dish. Bringhe either uses pure glutinous rice (malagkit) or half regular rice and half glutinous rice. It has a rich taste due to the ingredients used like native chicken, coconut milk and luyang dilaw (turmeric).
Morcon Kapampangan
Morcon is a special dish from Pampanga .Unlike the common morcon where a thinly sliced beef is tied up together with other ingredients, this morcon uses ground pork and beef, chorizo, onions, eggs, grated cheese, and raisins.
