Off To Pampanga

        Bringhe If Spain has Paella, Pampanga has Bringhe and it’s an absolute must eat Kapampangan dish. Bringhe either uses pure glutinous rice (malagkit) or half regular rice and half glutinous rice. It has a rich taste due to the ingredients used like native chicken, coconut milk and luyang dilaw (turmeric).

Sisig Every single story about Sisig from Pampanga will tell you that “Aling Lucing” or Luciana Cunanan from Angeles, Pampanga is the “Queen of Sisig” for she prepared the famous dish in a way that no one has done yet during her time. She used a hot sizzling plate and everyone loved the crispy version of this pig head parts and liver specialty and the rest is history.

Hot Air Balloon in Clark City  The hot air balloon inspire many in feet they can reach. It is usually a parade of gigantic hot air balloon and it start at sunrise and is scheduled accordingly.It is a fascinating feet indeed.So try and come in our glorious hometown "Pampanga".