Bringhe
If Spain has Paella, Pampanga has Bringhe and it’s an absolute must eat Kapampangan dish. Bringhe either uses pure glutinous rice (malagkit) or half regular rice and half glutinous rice. It has a rich taste due to the ingredients used like native chicken, coconut milk and luyang dilaw (turmeric).
Comments
Post a Comment
Sulat lang ng sulat